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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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A delicately balanced bouquet of fresh tender herbs.
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Get Baked Brie Pasta Recipe from Food Network
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.