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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.
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Get Shrimp with Green Goddess Sauce Recipe from Food Network
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Turmeric and pepper seasoned shrimp are layered with avocado, apples, and feta in this spinach salad, a great meal for clean-eating.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.