Search Results (1,515 found)
www.allrecipes.com
Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano
www.allrecipes.com
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
www.allrecipes.com
In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Ingredients:
olive oil, green bell pepper, onion, garlic, turkey, cumin, kidney beans, tomato sauce, chipotle chile, monterey jack, avocado
www.allrecipes.com
This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird.
This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird.
www.chowhound.com
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Ingredients:
turkey, egg, bread crumbs, onion, dijon mustard, milk, salt, pepper, ketchup, brown sugar
www.allrecipes.com
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
Ingredients:
flour, chipotle chili, garlic powder, cinnamon, coriander, salt, black pepper, turkey, olive oil, acorn squash, carrots, red onions, garlic
www.allrecipes.com
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
Ingredients:
water, chicken bouillon, wild rice, butter, celery, green bell pepper, croutons, poultry
www.allrecipes.com
Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
Ingredients:
cabbage, carrots, salad dressing, cider vinegar, wheat tortillas, romaine lettuce, deli turkey, gruyere cheese
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Ingredients:
turkey, eggs, garlic, onion, bread crumbs, parmesan, parsley, salt, black pepper, olive oil, escarole, chicken broth, water, white wine vinegar, red pepper flakes
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine