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For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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An eggy quiche with slices of mild veal sausage.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Get Santa Fe Burger Recipe from Food Network
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Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
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Get Sausage, Peppers and Onions Recipe from Food Network
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network