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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Aloo ka Paratha, is one of the most delicious food for youngers . You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time...
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Get Orange Chicken Recipe from Food Network
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Sour cream cheesecake baked over a vanilla wafer crust is a delightful dessert for special occasions and holidays.
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.