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Get Creamy Parmesan Polenta Recipe from Food Network
Get Creamy Parmesan Polenta Recipe from Food Network
Ingredients:
chicken stock, garlic, yellow cornmeal, salt, black pepper, parmesan cheese, creme fraiche, butter
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
www.allrecipes.com
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
Ingredients:
cayenne pepper, garlic powder, dill weed, thyme, salt, black pepper, catfish, margarine, tomatoes
www.allrecipes.com
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients:
potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice
www.delish.com
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Ingredients:
arugula, israeli couscous, olive oil, pine nuts, garlic, parmigiano reggiano, cherry tomatoes, tomatoes
www.allrecipes.com
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Ingredients:
salt, parsley, thyme, rosemary, garlic, roast, pistachios, cranberries, golden raisins, cloves, olive oil
www.allrecipes.com
Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
www.allrecipes.com
Homemade breadsticks brushed with butter and topped with Parmesan cheese are easy to make and taste just like Olive Garden® breadsticks.
Homemade breadsticks brushed with butter and topped with Parmesan cheese are easy to make and taste just like Olive Garden® breadsticks.
Ingredients:
sugar, yeast, water, flour, vegetable oil, egg, salt, butter, garlic salt, parmesan cheese
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Get Grilled Eggplant Parm Recipe from Food Network
Get Grilled Eggplant Parm Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper flakes, tomatoes, olives, basil, butter, eggplant, mozzarella, parmesan
www.allrecipes.com
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, onions, garlic, bay leaves, thyme, red wine, flour, beef broth, baguette, gruyere
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro