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Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get Stuffed Grape Leaves Recipe from Food Network
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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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Get Green Beans and Bacon Recipe from Food Network
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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Get Finale Cheesecake Recipe from Food Network