Search Results (19,793 found)
www.allrecipes.com
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Ingredients:
marinated artichoke, lemon juice, garlic, salt, black pepper, white rice, tomatoes, red onion, black olives
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Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
swiss cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, cherry brandy, dry mustard
www.allrecipes.com
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
Ingredients:
bone, olive oil, white rice, ranch dressing, cream, mozzarella cheese, almonds, cheddar cheese, potato chips
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
www.chowhound.com
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Ingredients:
truffle oil, shallots, thyme, garlic, vegetable, chardonnay, flour, fontina, parmesan, pasta, white cheddar, sourdough bread
www.delish.com
This easy chicken dinner will become your weeknight go-to.
This easy chicken dinner will become your weeknight go-to.
Ingredients:
chicken thighs, cloves, onion, carrots, mushrooms, thyme, dry white wine, chicken broth, tomatoes, capers, parsley
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
Ingredients:
butter, garlic, dry white wine, red onion, cherry tomatoes, thai basil, ginger, scallops, bass, mussels
www.delish.com
Spice up your usual chicken and veggies with a kick of Indian spices.
Spice up your usual chicken and veggies with a kick of Indian spices.
Ingredients:
tomatoes, tomato paste, ginger, curry powder, chicken thighs, cauliflower, onion, golden raisins, white rice, cilantro
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Get Rack of Pork in Clay Pot Recipe from Food Network
Get Rack of Pork in Clay Pot Recipe from Food Network
Ingredients:
pork, water, garlic, yellow mustard, oregano, peppercorn, beer, white wine, lemon, tomato, onion, apple