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Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
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You had us at...well, all of the above.
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Get Jack O'Lantern Stew Recipe from Food Network
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
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Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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Get Pasta Bolognese Recipe from Food Network
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.