Search Results (11,540 found)
www.allrecipes.com
Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
Ingredients:
olive oil, cabbage, onion, carrots, mushrooms, cloves, chicken broth, sauce, dry sherry, ham, ginger, orange peel, cilantro
www.foodnetwork.com
Get Quick Bolognese Recipe from Food Network
Get Quick Bolognese Recipe from Food Network
Ingredients:
porcini mushrooms, olive oil, onions, garlic, rosemary, veal, pork, white wine, parsley, marinara sauce, parmesan cheese
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
Ingredients:
pork, salt, chicken broth, soy sauce, brown sugar, sesame oil, red pepper, scallions, garlic, ginger, shiitake mushrooms
www.foodnetwork.com
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
www.foodnetwork.com
Get Fried Rice with Bacon Recipe from Food Network
Get Fried Rice with Bacon Recipe from Food Network
Ingredients:
sesame oil, bacon, sugar, soy sauce, eggs, tomatoes, ginger, snow peas, red bell pepper, scallions, white rice
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
Get Asparagus and Chicken Stir-fry Recipe from Food Network
Ingredients:
chicken breasts, cloves, ginger, soy sauce, sugar, cornstarch, salt, dry sherry, chicken broth, vegetable oil, asparagus, scallions
www.allrecipes.com
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Ingredients:
water, white rice, pork, garlic powder, black pepper, salt, onion, cloves, olive oil, tomato soup, sauce
www.chowhound.com
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
Ingredients:
butter, onion, celery, salt, black pepper, flour, chicken stock, worcestershire sauce, milk, crab meat, dry sherry, crab
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley