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I know that it’s like 80 degrees out there, and braising beef for hours on end makes more sense in the winter than it does in the summer…but I wanted them, and...
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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Crisp romaine, crumbled bacon, mandarin orange segments, toasted almonds, and a homemade vinaigrette make this green salad a standout.
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
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Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
www.delish.com
South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
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Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
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Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.