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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Get Lamb Sliders Recipe from Food Network
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Finally, a kale salad we can truly get behind.
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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Casserole is living its healthiest life.