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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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