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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
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These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.
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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.
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These savory pastries make the perfect handheld lunch.
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Get Bourbon Street Buffalo Wings Recipe from Food Network