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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This is a wonderful Southern recipe... very easy and tastes great!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!