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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get Salmon-Apple Burgers Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Pizza Party at Home Recipe from Food Network
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...