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A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
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Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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The only way to serve up cheesecake during the fall: in an apple.
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A recipe for breakfast empanadas
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Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
Ingredients: butter, dark chocolate, milk
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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Get Best Basic White Rice Recipe from Food Network
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Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...