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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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This is a banana-pineapple quick bread baked in a tube pan.
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Get Carrot Cake Recipe from Food Network
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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A nice smooth Irish lady's drink with Irish cream, Canadian whisky, milk and a hint of cinnamon.
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
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A refreshing floral punch with spices, vanilla bean, and honey.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.