Search Results (2,019 found)
www.allrecipes.com
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
www.foodnetwork.com
Get Pasta with Zucchini and Mint Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
www.chowhound.com
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
www.allrecipes.com
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
www.foodnetwork.com
Get Italian Egg Bread Bowl Recipe from Food Network