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cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
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For breakfast on the go!
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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Make your own gingerbread house from scratch to enjoy throughout the Christmas season. Your kids will be delighted to help you decorate it.
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A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
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When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive...
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Get Low-Fat Chocolate Pudding Recipe from Food Network
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Get Rainbow Cake Recipe from Food Network