Search Results (2,330 found)
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
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A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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A cookbook-ready money-shot of mussels.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Get Bacon and Egg Salad Recipe from Food Network
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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Get Homemade Green Bean Casserole Recipe from Food Network
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.