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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Get Kung Pao Calamari Recipe from Food Network
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Get Guacamole Recipe from Food Network
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Get Caesar Pasta Salad Recipe from Food Network
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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Get Habanero Sauce Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network