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cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
www.chowhound.com
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
Ingredients:
yellowfin tuna, english cucumber, scallions, lime juice, soy sauce, sesame seeds, ginger, sesame oil
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients:
salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
www.allrecipes.com
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
Ingredients:
tomatoes, red bell pepper, green bell pepper, cucumber, olive oil, scallion, lemon juice, sumac
www.allrecipes.com
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
Ingredients:
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
www.allrecipes.com
Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
www.allrecipes.com
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
www.allrecipes.com
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Ingredients:
butternut squash, butter, onion, cloves, ginger, curry powder, salt, chicken broth, pears, half and half
www.chowhound.com
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
www.foodnetwork.com
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Ingredients:
puff pastry, pears, almonds, cherries, sugar, cornstarch, salt, lemon juice, almond extract, egg
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter