Search Results (1,079 found)
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
www.simplyrecipes.com
Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
Ingredients:
butter, onion, cumin, cream cheese, sweet potato, turkey meat, salt, heavy cream, tomatillo salsa, monterey jack, flour tortillas, black olives, green onions
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Get Christian's Kitchen Sink Salad Recipe from Food Network
Get Christian's Kitchen Sink Salad Recipe from Food Network
Ingredients:
chicken breast, iceberg lettuce, cheddar, red pepper, cucumber, broccoli florets, yellow squash, hazelnut oil, red wine vinegar, salt, black pepper, plum tomato
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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Get Leftover Thanksgiving Nachos Recipe from Food Network
Get Leftover Thanksgiving Nachos Recipe from Food Network
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Get George's Stone House Soup Recipe from Food Network
Get George's Stone House Soup Recipe from Food Network
Ingredients:
chicken, butternut squash, potatoes, baby carrots, kale, parsley leaves, onion, cauliflower, chicken broth, pepperoni, hot sauce, curry powder, oregano, red pepper flakes, salt
www.allrecipes.com
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Ingredients:
red bell pepper, bell pepper, eggplant, yellow squash, olive oil, salt, black pepper, tomatoes, arugula, basil, balsamic vinegar, garlic, feta cheese, farfalle
www.allrecipes.com
Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
Ingredients:
fusilli, olive oil, red bell pepper, yellow squash, cloves, sugar snap peas, asparagus, flour, salt, milk, tomatoes, parmesan cheese, basil, bread crumbs
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Ingredients:
olive oil, yellow onion, asparagus, yellow squash, salt, pepper, linguine, carrots, butter, flour, garlic, chicken broth, lemon juice, capers, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Ingredients:
brussels sprouts, carrots, acorn squash, olive oil, sesame oil, ginger, cloves, chicken, shiitake mushrooms, soy sauce, white miso, sambal oelek, cilantro, noodles, eggs