Search Results (12,894 found)
www.allrecipes.com
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
www.allrecipes.com
Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
Ingredients:
strawberries, sugar, lemon juice, heavy whipping cream, milk, egg yolks, vanilla, salt, chocolate chips
www.allrecipes.com
Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
www.foodnetwork.com
Get Bacon-Braised Mustard Greens Recipe from Food Network
Get Bacon-Braised Mustard Greens Recipe from Food Network
www.foodnetwork.com
Get Raspberry Salmon Recipe from Food Network
Get Raspberry Salmon Recipe from Food Network
www.delish.com
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
www.allrecipes.com
Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
www.delish.com
Warning: It'll disappear in a moment.
Warning: It'll disappear in a moment.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder
www.simplyrecipes.com
A Moroccan-inspired couscous side with pistachios and dried apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Ingredients:
red onion, lemon juice, couscous, olive oil, salt plus, pistachios, apricots, parsley, harissa
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
Ingredients:
cranberries, red onion, apple cider, balsamic vinegar, honey, juice concentrate, cinnamon, cardamom, salt
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
Ingredients:
ginger, superfine sugar, fennel fronds, rye whiskey, orange juice, absinthe, lemon juice