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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Ingredients: pork sausage, butter, gluten, salt, milk
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Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!
Ingredients: butter, flour, sugar, cocoa, milk, vanilla, water
www.chowhound.com
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season.
Ingredients: chocolate bar, almonds, sugar, butter
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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This quick and easy French toast is prepared without milk to provide different texture to a breakfast classic.
cooking.nytimes.com
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven