Search Results (3,248 found)
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Get My Favorite Turkey Brine Recipe from Food Network
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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A seafood and ham gumbo that’s thickened with okra.
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Get Pickled Mushrooms Recipe from Food Network
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.