Search Results (2,428 found)
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
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Nectarine halves are topped with sugar and cooked until caramelized and served with a dollop of yogurt in this simple and fresh summer dessert.
Ingredients: nectarine, sugar, yogurt
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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The perfect summer dish, this chicken is even better served cold the next day.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.