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Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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A cool, crisp, mayo-free salad suited for warm weather.
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network