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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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Get Farro with Coarse Pesto Recipe from Food Network
www.delish.com
Shrimp pasta is a no-brainer weeknight win.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Get Tamale Stuffing Recipe from Food Network
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
www.delish.com
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.