Search Results (1,874 found)
Slow-Cooker Garlicky Mashed Potatoes Are Here To Save Thanksgiving
Slow-Cooker Garlicky Mashed Potatoes Are Here To Save Thanksgiving
www.delish.com
Creamiest potatoes ever!
Ingredients: potatoes, butter, cloves, water, sour cream, milk, oregano, rosemary, garnish
Creamy Mascarpone Herb Grits
Creamy Mascarpone Herb Grits
www.foodnetwork.com
Get Creamy Mascarpone Herb Grits Recipe from Food Network
Ingredients: milk, vegetable stock, cloves, grits, butter, mascarpone cheese, parsley, rosemary
Brine-Cured Pork Chops Recipe
Brine-Cured Pork Chops Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, allspice, black peppercorns, bay leaves, thyme, rib, rosemary
Herbed Garlic Mashed Potatoes
Herbed Garlic Mashed Potatoes
www.allrecipes.com
Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
Ingredients: garlic, chicken broth, potatoes, skim milk, olive oil, thyme, rosemary
Herb Batter Bread
Herb Batter Bread
www.allrecipes.com
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
Ingredients: flour, salt, sugar, yeast, water, shortening, parsley, rosemary, thyme, margarine
Skirt Steak With Roasted Root Vegetables
Skirt Steak With Roasted Root Vegetables
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Ingredients: rosemary, carrots, parsnips, worcestershire sauce, olive oil, garlic, skirt steak
Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Boiled Chicken With Carrots Recipe
Boiled Chicken With Carrots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, carrots, onions, rosemary, leeks, cloves, chicken stock, sugar, parsley
Grilled Butterflied Leg of Lamb Recipe | SimplyRecipes.com
Grilled Butterflied Leg of Lamb Recipe | SimplyRecipes.com
www.simplyrecipes.com
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
Ingredients: onion, cloves, rosemary, lemon, apple cider vinegar, olive oil, lamb
Sweet Sour Cream Baked Chicken
Sweet Sour Cream Baked Chicken
www.allrecipes.com
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
Ingredients: egg, sour cream, graham crackers, rosemary, bread crumbs, flour, bone
Oven Fried Chicken IV
Oven Fried Chicken IV
www.allrecipes.com
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Ingredients: sour cream, cloves, chicken, bone, cornflakes, rosemary, sage, garlic powder
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
www.delish.com
A perfect side for any night of the week.
Ingredients: brussels sprouts, bacon, cloves, olive oil, balsamic vinegar, honey, rosemary