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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun.
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Get Chocolate Honey Almond Tart Recipe from Food Network
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Top multigrain crackers with a delicious feta-tomato-cucumber salad for a satisfying snack.
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Get Peach Baklava Icebox Cake Recipe from Food Network
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This quick meatloaf requires no chopping whatsoever.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.