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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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Get Rack of Lamb Persillade Recipe from Food Network
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Get Eggs Carbonara Recipe from Food Network