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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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A great sweet to bake even if you don’t celebrate Purim.
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A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
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This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Get Red Chile Chicken Tamales Recipe from Food Network
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Get Upside-Down Cornbread Cake Recipe from Food Network
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
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Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
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Get Macaroni and Cheese Recipe from Food Network