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Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Get Frozen Grape Sangria Recipe from Food Network
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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A breakfast bread made in a bread machine with cranberries and walnuts.
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This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!