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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
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Get Frosted Gingerbread Cookies Recipe from Food Network
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
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Get Ultimate Veggie Chili Recipe from Food Network
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network