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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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At last a less-messy way to dig into Frito Pie.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.