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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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You won't find these on the takeout menu.
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Get Homemade Hummus Recipe from Food Network
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.