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Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.
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Get Merry Cheesecake Cookies Recipe from Food Network
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Get Glam Mac and Cheese Recipe from Food Network
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Get Easy Cheese Danish Recipe from Food Network
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
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Get Tiny Strawberry Shortcakes Recipe from Food Network
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Get Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits Recipe from Food Network
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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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This low-calorie dressing will keep for a week.
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.