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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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Get Seafood Potpie Recipe from Food Network
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Get Shoreline Fried Halibut with Tofu Fries, Soy Sauce Aioli, Mushy Edamame and Soy Vanilla Milkshake Recipe from Food Network