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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
www.allrecipes.com
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
Ingredients:
mayonnaise, ketchup, worcestershire sauce, hot pepper sauce, shrimp, boston lettuce, wheat tortillas, avocado
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked trout, gelatin, heavy cream, dry sherry, cognac, horseradish, boston lettuce, tarragon
www.delish.com
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Ingredients:
chicken breast, fat, green onion, parmesan cheese, lemon juice, bread, romaine lettuce, tomato, mozzarella cheese
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Get Cheeseburger with Garlic Mayo Recipe from Food Network
Get Cheeseburger with Garlic Mayo Recipe from Food Network
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Get Monkfish "Lobster" Rolls Recipe from Food Network
Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
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Get Claire's Spinach Carbonara Recipe from Food Network
Get Claire's Spinach Carbonara Recipe from Food Network
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Get Smokey Salmon Lettuce Wraps Recipe from Food Network
Get Smokey Salmon Lettuce Wraps Recipe from Food Network
Ingredients:
romaine lettuce, cream cheese, lemon pepper, smoked salmon, red onion, cucumber, tomatoes
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Get Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette Recipe from Food Network
Get Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette Recipe from Food Network
Ingredients:
chicken, shiitake mushrooms, celery, carrot, onion, lemongrass, thai basil, ginger, thai chile, lime, bay leaves, black peppercorns, sugar, fish sauce, juice, plum tomatoes, cucumber, green onion, sesame oil, butter, eggs, percent milk, vegetable oil, asparagus, baguette
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
Ingredients:
flour, black pepper, paprika, chicken breast, olive oil, garlic, butter, dry white wine, chicken broth, lemon juice, capers, parsley, pasta