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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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These tasty steak skewers make a perfect appetizer.
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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Bacon Caramel Scuffins with Caramel Clotted Cream Recipe from Food Network
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Get Asparagus Gratin Recipe from Food Network