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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Ingredients:
bacon, yukon gold, butter, sweet onion, cloves, flour, salt, black pepper, half and half, chicken broth, sour cream, cheddar cheese, parsley
www.foodnetwork.com
Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
Ingredients:
sweet potatoes, potatoes, eggs, tomatoes, pepper, basil leaves, onion, white mushrooms, garlic
www.allrecipes.com
Assemble this light, refreshing pasta salad in minutes!
Assemble this light, refreshing pasta salad in minutes!
Ingredients:
chicken broth, couscous, olive oil, lemon juice, balsamic vinegar, rosemary, chicken breast, english cucumber, tomatoes, olives, feta cheese, italian parsley
www.foodnetwork.com
Get Quick Chick and Noodle Soup Recipe from Food Network
Get Quick Chick and Noodle Soup Recipe from Food Network
Ingredients:
olive oil, carrots, parsnip, onion, celery, bay leaves, chicken stock, chicken breast, egg noodles
www.allrecipes.com
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Ingredients:
vegetable oil, green beans, cloves, ginger, green onions, pork, chili, chicken broth, soy sauce, cornstarch, water
www.allrecipes.com
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
Ingredients:
bone, ham, swiss cheese, chicken soup, sour cream, white wine, garlic powder, parsley, salt, black pepper, bread stuffing
www.delish.com
Servings: 4
Servings: 4
Ingredients:
plum tomatoes, wine vinegar, olive oil, oregano, salt, scallions, fennel bulb, squash, chicken broth, couscous, swordfish steaks
www.foodnetwork.com
Get Black Bean and Quinoa Falafel Recipe from Food Network
Get Black Bean and Quinoa Falafel Recipe from Food Network
Ingredients:
quinoa, olive oil, garlic, yellow onion, coriander, cumin, cilantro, parsley, tomatoes, black beans
www.allrecipes.com
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Ingredients:
lasagna noodles, tomatoes, garlic, basil, salt, black pepper, ricotta cheese, egg, carrots, spinach, mozzarella cheese, parmesan cheese
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Ingredients:
butter, brown sugar, sugar, white chocolate, vanilla, eggs, baking soda, flour, chocolate morsels, cranberries, walnuts, chocolate
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.