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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
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Get Adobo-Style Cornish Hens Recipe from Food Network
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This is out true and tried recipe, great for tailgating. It leaves everyone screaming for more
Ingredients: shrimp, old bay, onions, lemon
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Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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This rosemary-spiked marinade also works beautifully strained, as a sauce.
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Get Game Ragu with Pappardelle Recipe from Food Network