Search Results (12,476 found)
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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This chicken breast recipe is very easy and delicious. It will go with any side dish you like, generally we eat ours with a baked sweet potato and green beans...
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
www.delish.com
This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
www.foodnetwork.com
Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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Doused with liquor, wrapped in foil, and baked in campfire ashes.
Ingredients: fat, sugar
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A delicious baked sweet potato recipe topped with molasses-clove compound butter.
Ingredients: fat, sugar
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Orange-infused chocolate cake baked on the coals of a campfire.
Ingredients: fat, sugar