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Chili queso dip made in the slow cooker with onion, salsa, and jalapeno peppers is the perfect dish to accompany tortilla chips.
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Get Ready-to-Go Chili Packets Recipe from Food Network
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network
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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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An easy curry of turkey and garbanzo beans simmers with coconut milk and bottled tomato-based sweet chili sauce to make a savory-sweet dish that's ready in less than an hour.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.