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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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Get Red Wine Spritzers Recipe from Food Network
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.