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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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Tired of the same old waffles? Try this cocoa flavored variation.
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
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My brother brought this recipe home after a boy scout camping trip.
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Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.
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Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.