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Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
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Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
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Get Grilled Corn on the Cob Recipe from Food Network
Ingredients: corn, butter
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
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Get Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe from Food Network
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Get Hot Corn with Chimichurri Butter Recipe from Food Network
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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Get Grilled Corn and Bean Salad Recipe from Food Network