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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Get Peach Mug Pie Recipe from Food Network
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This sweet cake has a delicious and tart lemon zing!
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Now you can make delicious strawberry shortcake gluten-free!
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.